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All BRIANNAS Recipes
Asiago Caesar
Blush Wine Vinaigrette
Buttermilk Ranch Champagne Caper Vinaigrette Chipotle Cheddar Dressing Dijon Honey Mustard Dressing The New American Dressing Lively Lemon Tarragon Real French Vinaigrette Rich Poppy Seed Dressing Rich Santa Fe Blend Dressing Saucy Ginger Mandarin Dressing True Blue Cheese Dressing Zesty French Dressing
Asian Chicken Salad 1lb. package of 3 Color Deli Cole Slaw 1 Romaine heart, chopped 1 bunch scallions, chopped 3 roasted chicken breasts, shredded & chilled 1/2 cup sliced almonds, toasted 6 oz. package Chinese noodles 12 oz. bottle BRIANNAS Ginger Mandarin Dressing Spread almonds on foil or cookie sheet sprayed with natural olive oil spray. Toast under broiler, stirring once or twice, until browned. Remove to paper towel to cool. Toss shredded chicken in 1/2 cup of BRIANNAS Saucy Ginger Mandarin Dressing and set aside. Toss coleslaw mix, romaine, and scallions in a large bowl. Add chicken, almonds, and noodles and toss gently. Add more BRIANNAS Saucy Ginger Mandarin Dressing to taste and serve immediately. Wait for the accolades to begin! Serves 6 generously. |
