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All BRIANNAS Recipes
Asiago Caesar
Blush Wine Vinaigrette
Buttermilk Ranch Champagne Caper Vinaigrette Chipotle Cheddar Dressing Dijon Honey Mustard Dressing The New American Dressing Lively Lemon Tarragon Real French Vinaigrette Rich Poppy Seed Dressing Rich Santa Fe Blend Dressing Saucy Ginger Mandarin Dressing True Blue Cheese Dressing Zesty French Dressing
Champagne Shrimp Salad 1 package frozen, cooked large shrimp, thawed and tails off 1 head lettuce 1 ripe avocado, sliced 3 scallions, chopped 4 slices applewood-smoked bacon, cooked and crumbled 12 oz. BRIANNAS Champagne Caper Vinaigrette Pour BRIANNAS Champagne Caper Vinaigrette over shrimp in a bowl. Let it marinate in refrigerator for an hour before serving. Arrange lettuce leaves and avocado on plates. Spoon shrimp, with BRIANNAS Champagne Caper Vinaigrette, over lettuce and then sprinkle scallions and bacon over all. If desired, add more vinaigrette. Celebrate your salad! Makes 6 servings |
