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All BRIANNAS Recipes
Asiago Caesar
Blush Wine Vinaigrette
Buttermilk Ranch Champagne Caper Vinaigrette Chipotle Cheddar Dressing Dijon Honey Mustard Dressing The New American Dressing Lively Lemon Tarragon Real French Vinaigrette Rich Poppy Seed Dressing Rich Santa Fe Blend Dressing Saucy Ginger Mandarin Dressing True Blue Cheese Dressing Zesty French Dressing
Bob's Yummy Chicken Breasts Bob in Tucker, Georgia has sent us many recipes in the past year. Here's one of our favorites. 2 chicken breasts 12 oz. BRIANNAS Blush Wine Vinaigrette 1 tbsp. fresh rosemary 1 tbsp. fresh oregano 2 medium zucchini squash, sliced 1 tbsp. olive oil 12 oz. sour cream 2 oz. red wine Marinate chicken breasts in BRIANNAS Blush Wine Vinaigrette, fresh rosemary and oregano in refrigerator overnight. Grill chicken breasts and set aside. Sauté fresh, sliced zucchini squash in olive oil. Add chicken breasts, sour cream and red wine. Simmer for approximately 5–10 minutes on low heat. ENJOY! |
