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Marinades & More!
Who says salads should have all the fun? Many of our dressings make marvelous marinades for meats, vegetables, poultry and fish. Brush Dijon Honey Mustard on your favorite ham or pork dishes or try marinating vegetables and seafood in our Ginger Mandarin Dressing. Beef gets better when you marinade with our New American, Santa Fe Blend, Real French Vinaigrette or Blush Wine Vinaigrette. And you’ll go wild when you marinade wild game in our Blush Wine Vinaigrette. Whatever your preferred entrée, one of our special dressings is sure to make it even better. We encourage you to be creative, experiment and discover your own perfect marinade. Enjoy!
Asiago Caesar
Blush Wine Vinaigrette Buttermilk Ranch Chipotle Cheddar Dressing Rich Santa Fe Blend & True Blue Cheese Dressing
John's Special Pizza
John Lorenz, who is owner and executive chef of Autumn Pond Bed & Breakfast in Leavenworth, Washington, sent us this delicious recipe for pizza using BRIANNAS Asiago Caesar Dressing. Pizza Sauce: 1/4 – 1/2 cup BRIANNAS Asiago Caesar Dressing 1/8 – 1/4 cup extra virgin olive oil 2 garlic cloves 1 pinch of salt and red pepper flakes Blend in blender until smooth and set aside. In small skillet, sauté (measurements are approximate): Extra virgin olive oil 1/3 cup chicken, thinly sliced 1/3 cup Italian sausage, crumbled 1/3 cup mushrooms, thinly sliced 1/3 cup marinated artichoke hearts 1/3 cup purple onion, thinly sliced 1/3 cup roasted red peppers Evenly spread blended mixture onto a thin to medium style, large pizza crust. Top with sautéed ingredients and 1/2 to 1 cup of your favorite cheese. Pop into a 450-degree oven for 7–10 minutes. |
