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Marinades & More!
Who says salads should have all the fun? Many of our dressings make marvelous marinades for meats, vegetables, poultry and fish. Brush Dijon Honey Mustard on your favorite ham or pork dishes or try marinating vegetables and seafood in our Ginger Mandarin Dressing. Beef gets better when you marinade with our New American, Santa Fe Blend, Real French Vinaigrette or Blush Wine Vinaigrette. And you’ll go wild when you marinade wild game in our Blush Wine Vinaigrette. Whatever your preferred entrée, one of our special dressings is sure to make it even better. We encourage you to be creative, experiment and discover your own perfect marinade. Enjoy!
Asiago Caesar
Blush Wine Vinaigrette Buttermilk Ranch Chipotle Cheddar Dressing Rich Santa Fe Blend & True Blue Cheese Dressing
Lin's Baked Salmon
This recipe was given to us by Lin in Savannah, Georgia. Lin writes, "I have created a foolproof way to bake salmon with your Chipotle Cheddar Dressing that all of my friends have gone crazy over. Everyone loves salmon, but no one knows how to cook it without drying it out! Here's my solution." 1 salmon steak fillet, quartered 2 tbsp. capers Lemon juice to taste Dill to taste Paprika to taste Non-stick spray BRIANNAS Chipotle Cheddar Dressing Place salmon fillet pieces on foil that has been coated with non-stick spray. Sprinkle with paprika and dill. On each piece of salmon put about ½ tablespoon capers, lemon juice to taste and 2–3 tablespoons of BRIANNAS Chipotle Cheddar Dressing. Fold foil to envelope all and seal by curling the ends together. Bake at 425 degrees for 25 minutes. Open the foil envelope and allow the top to broil for 3–4 minutes more. Enjoy your deliciously moist salmon! |
