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Marinades & More!
Who says salads should have all the fun? Many of our dressings make marvelous marinades for meats, vegetables, poultry and fish. Brush Dijon Honey Mustard on your favorite ham or pork dishes or try marinating vegetables and seafood in our Ginger Mandarin Dressing. Beef gets better when you marinade with our New American, Santa Fe Blend, Real French Vinaigrette or Blush Wine Vinaigrette. And you’ll go wild when you marinade wild game in our Blush Wine Vinaigrette. Whatever your preferred entrée, one of our special dressings is sure to make it even better. We encourage you to be creative, experiment and discover your own perfect marinade. Enjoy!
Asiago Caesar
Blush Wine Vinaigrette Buttermilk Ranch Champagne Caper Vinaigrette Chipotle Cheddar Dressing Rich Santa Fe Blend & True Blue Cheese Dressing
Turkey Burgers
1 pound ground turkey. 1 finely chopped small onion 1 finely chopped garlic clove ½ tsp. salt ½ tsp. freshly ground pepper 3 tbsp. BRIANNAS Classic Buttermilk Ranch Dressing 2 tbsp. vegetable oil 4 slices Swiss cheese Combine all ingredients, except for vegetable oil and cheese, and form into 4 patties about ¾ inch thick. Transfer to a plate, cover with plastic wrap and chill for 30 minutes. Preheat oven to 400ºF. Fit a wire rack over the baking pan; set aside, Heat 2 tablespoons vegetable oil in a large skillet over medium-high heat. Add burgers and cook until browned, about 4 minutes per side. Transfer patties to baking pan, place in oven, and cook until burgers are firm and reach an internal temperature of 165ºF, about 10 minutes. During last minute in oven, melt a slice of Swiss cheese over each burger. Serve as desired. (Makes 4 burgers) |
