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Super Salad Recipes
Asiago Caesar
Blush Wine Vinaigrette Buttermilk Ranch Champagne Caper Vinaigrette Chipotle Cheddar Dressing Dijon Honey Mustard Dressing The New American Dressing Lively Lemon Tarragon Real French Vinaigrette Rich Poppy Seed Dressing Rich Santa Fe Blend Dressing Saucy Ginger Mandarin Dressing Zesty French Dressing
Cobb Salad for Two 2 cups field greens ½ cup yellow kernel corn ½ cup grape tomatoes cut in half ½ cup shredded cheddar cheese 1 avocado pitted, peeled & diced ½ cup chopped red onion (optional) ½ cup crisp bacon, diced ½ cup quartered English cucumber 2 diced hard boiled eggs BRIANNAS® Classic Buttermilk Ranch Dressing Place field greens on two salad bowls or plates and spread evenly. Build the rest of the salad from left to right in rows beginning with the corn and ending with the hard boiled egg. Drizzle BRIANNAS® Classic Buttermilk Ranch dressing over salad to taste. Cobb Salad recipe and photograph provided by Ken Barber, Corporate Chef for Arby’s. Richmond, Virginia. |
