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Super Salad Recipes
Asiago Caesar
Blush Wine Vinaigrette Buttermilk Ranch Champagne Caper Vinaigrette Chipotle Cheddar Dressing Dijon Honey Mustard Dressing The New American Dressing Lively Lemon Tarragon Real French Vinaigrette Rich Poppy Seed Dressing Rich Santa Fe Blend Dressing Saucy Ginger Mandarin Dressing Zesty French Dressing
Southwestern Tri-Bean Salad 6 cups cooked rice 15 oz. can kidney beans, drained and rinsed 15 oz. can pinto beans, drained and rinsed 15 oz. can black beans, drained and rinsed 11 oz. can corn or hominy, drained 1 medium red bell pepper, chopped 4 oz. can chopped green chilies 12 oz. BRIANNAS Rich Santa Fe Blend Dressing Combine rice, kidney beans, pinto beans, black beans, corn or hominy, red bell pepper, and green chilies in a large bowl. Pour BRIANNAS Rich Santa Fe Blend Dressing over salad. Toss until thoroughly combined. Serve immediately or chill one hour before serving. |
