Orange Crunch

Makes: 4 to 6 servings

1/4 head iceberg lettuce, sliced

2 cups baby spinach leaves

1 can (6.1 ounces) mandarin oranges, drained

1/2 cup chow-mein noodles

BRIANNAS Ginger Mandarin Dressing

Toss lettuce and spinach together in a serving bowl. Arrange orange segments in a circle on top. Place noodles in the center of the oranges. Drizzle with dressing.

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